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3 tablespoons canola oil |
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3 tablespoons olive oil |
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2 tablespoons rice vinegar |
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1 tablespoon balsamic vinegar |
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2 large garlic cloves, pressed |
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Salt & Pepper |
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Sharon Cadwallader,
The San Francisco Chronicle
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Whisk together the oils, vinegars and
garlic. Add salt and pepper to taste.
Yields a generous 1/2 cup.
Nutritional Information:
PER TABLESPOON: 95 calories, 0 g protein, 1 g carbohydrate, 10 g
fat (1 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g fiber.
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Recipes