 |
1 cup butter or margerine |
 |
 |
 |
3/4 cups brown sugar |
 |
 |
 |
3/4 cups granulated sugar |
 |
 |
 |
2
eggs, beaten whole |
 |
 |
 |
1 teaspoon baking soda, dissolved
in 1 teaspoon hot water |
 |
 |
 |
2-1/4 cups flour |
 |
 |
 |
1 teaspoon salt |
 |
 |
 |
1 cup chopped nuts (optional) |
 |
 |
 |
2 economy-size bars (7 oz.
each) Nestle Semi-Sweet chocolate, which have been cut into
pieces the size of a pea |
 |
 |
 |
1 teaspoon vanilla |
|
|
|
Cream the butter. Add brown and granulated
sugar, vanilla, then eggs. Stir and set aside.
Sift salt together with flour. Dissolve baking soda in hot water,
mix into butter/sugar/egg mixture, along with flour/salt mixture.
Lastly, add chopped nuts and chocolate chips and stir. Drop teaspoonfuls
onto ungreased cookie sheet.
Bake 10 to 12 minutes at 375°F.
Makes about 80-90 cookies
|
|